Ingredients
Method Cook the pasta and toss with Garlic, chilli, lemon juice and sautéed mushrooms. Then mix in the baby mizuna, bulls blood, watercress and chard.
Recipe:
Simon's
Coffee Lounge,
George St, Windsor
Image:
These
recipes come with the compliments of
Gourmet Herbs - phone 0416 000 614 - www.gourmetherbs.com.au
Previously featured recipes can be found here
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