These
recipes come with the compliments of
Gourmet Herbs - phone 0416 000 614
www.gourmetherbs.com.au
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MANY THANKS
TO THE CHEFS FROM THE FOLLOWING RESTAURANTS | |||
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| FEATURING
recipes made by professional chefs from three of Sydney's best restaurants
- all clients who are supplied with baby herbs from GOURMET HERBS. |
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| January | Aqua
- Tempura Prawns Tempura Yamba prawns with a potato blini, red lentil broth & a celery and fennel salad. |
| February | Simon's
- Fettuccini Fettuccini tossed in garlic, chilli, lemon juice with sautéed mushrooms and baby herbs. |
| March | Aqua
- King Prawn Salad King prawn salad with avocado, baby sorrel and apple balsamic |
| April | Truffle
- Fennel & Tomato Tart Caramelized fennel & tomato tart with kervella goat's curd & baby mache leaves |
| May | Truffle
-Aqua Roast Snapper A seafood delight topped with a mixture of fresh herbs |
| June | Simon's
- Bruschetta Garlic bread with tomatoes and herbs - the best snack! |
| July | Aqua
- Yellowfin Tuna Rolled-up tuna dressed with baby leaf salad |
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